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Tamales with Pork (1 dozen)

Tamales with Pork (1 dozen)


Pick up hours are Monday-Friday 1:00pm to 4:00pm.

  • Ingredients

    Corn flour, baking powder, black pepper, red chili pepper, salt, lard, cloves, garlic,  pork and corn husk.

  • Preparation

    Microwave: Wrap tamales inside a moistened paper towel. Cook for approximately 2 to 3 minutes or until thoroughly heated.

    Steaming: Steam about 10 minutes or until thoroughly heated.

    Serve with salsa of your choice. Frozen Tamales can be kept in the freezer for about 4 months.

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