Tamales with Pork (1 dozen)
Pick up hours are Monday-Friday 1:00pm to 4:00pm.
Corn flour, baking powder, black pepper, red chili pepper, salt, lard, cloves, garlic, pork and corn husk.
Microwave: Wrap tamales inside a moistened paper towel. Cook for approximately 2 to 3 minutes or until thoroughly heated.
Steaming: Steam about 10 minutes or until thoroughly heated.
Serve with salsa of your choice. Frozen Tamales can be kept in the freezer for about 4 months.